I think I need the recipe for cornbread that you normally use. Lately, I’ve only been using the box mixes, but it’s time to toss out the preservatives and go back to what I leaned how to do best — bake from scratch!
I’ll get it to you.
Should have put this in for 17 minutes instead of 20. The smoke alarm went off when I took them out! Not excessively brown, though ... the yutes will eat them.