LOL! It’s a little too warm for snow, and I’m hoping when it does come, it waits a while.
I got the dry ingredients all mixed together and was going to mix the liquids, but then I checked the baking time: 2-1/2 to three hours. I’ll mix them up first thing in the morning so the oven can warm my house up. They’ll cool for a while and then I’ll add the glaze, so they’ll be ready to bag up. I hope I get five small loaves out of it. I’ve always made the regular sized loaves.
They might be good!
Remember small loaves don’t need to cook as long.