I'm particularly fond of their Cuban inspired Ham & Swiss thin crust pizza.
OK, so a Cuban inspired German take on an American adaptation of an Italian post war desperation food does sound a little odd.
It is a little odd, but it's delicious!
Their other toppings are more traditional, but this one is special!
Don't think about the fact that it has pickles on it.
Trust me...
What!? Next you’re going to sell us PB & J pizza?
Lox and Cream Cheese Pizza? Corned Beef Hash Pizza?
I’m both flummoxed and intrigued!)