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To: softengine

Well done steak? Pittsburg style or nothing.


I had to look that cooking method up. It says the locals call it Pittsburg black?

Give me reverse sear starting with a smoker, and searing in a cast iron pan over high heat with a small amount of avocado oil. Temp. between 125 and 130. No black anywhere. Yum.


736 posted on 07/15/2020 11:29:33 AM PDT by magglepuss
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To: magglepuss

Love a good cast iron skillet steak. Even better with a pad of real butter.


747 posted on 07/15/2020 11:55:42 AM PDT by softengine
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