KFC apparently changed its recipe some years ago and I swear their chicken isn't as tasty as it once was. Could Popeye's be doing the same thing--perhaps to appeal to a wider population as they expand?
I gave up on Popeyes a little over a year ago. I always order their spicy breasts. The chicken used to be a golden color then they started to be really dark. I tried three different local locations and they were all the same.