Our farms are in pockets of the state. Northern part is flat and much corn and soy grown in their enormous fields. Ours are has both sandy soil, loam and clay. The sandy areas of the state grow lots of produce. Vegetables. At one time the SW area grew thousands of acres of Purdue Pop (oville Redenbaucher).
The nations largest egg producer has his main offices in my county. But most “farms” are distributed throughout the US. Now we are producing pork the same methods that chickens were once grown. In huge pole barns. They never see the light of day.
Indiana like Tennessee is very diversified. Still has small farms that grow for neighbors and families. People still live “close to the earth”!