Working from home because of the China Virus allows me to get paid while checking on my girls and making breakfast.
My coffee is a little more expensive, but I really do not drink that much of it and the traffic in my house is not as bad as the Atlanta traffic outside.
Being retired gives me that opportunity to make myself a decent breakfast when I want it. I don’t do it every day, but I do whip up an omelet, or fried eggs with bacon, sausage, toast/muffin, and from time-to-time, fresh hash browns on top of the stove.
I only drink about two cups of coffee a day. That’s all I make to go along with my breakfast. I like to grid my own beans, and get mine from a place in Shreveport, La. Been buying from them for years. Since I’m retired, I don’t usually go to be until 4 or 5 a.m. each day, then I’m up around 11 a.m. or a bit later. By the time I get around to making breakfast, it’s really Bruch, and on the days I have a big breakfast, I don’t eat anything else substantial the rest of the day.