[LilFarmer]

Coronavirus: How safe are takeaways and supermarket deliveries?
By Victoria Gill
Science correspondent, BBC News

https://www.bbc.com/news/science-environment-52040138

Comment: It’s interesting one day they tell you it’s not on surfaces, then they say it might be, and this article assumes that it is. That’s my stance, assume everything is contaminated.

[riri]

I have to admit to getting take out a few times.

Chick fil a has a pretty good curb side system. Then I bring it in and microwave it for good measure.

I am weak, what can I say? (:

[bgill]

Food and food containers were supposed to magically reject all virus. Anyone with more than one brain cell should have known better. If that were the case, why were food employees supposed to wash their hands long before CV? Why did we bother having health inspections of restaurants? Come one people, WAKE UP!