I’m worried about the food supply at the moment. I suggest people top off meat during the next week or so. If you can afford it go in with some folks and buy a cow from a local farmer, and have it butchered at a small shop.
It’s actually better (if you get grass fed) and cheaper in the long run anyway. We do a whole cow every 2 years for a family of 4.
I’m concerned about the supply chain not because of the virus, but because of people’s reaction to a perceived shortage, just like we saw last month.
And what with the elections coming up this fall, I expect the left to foment social unrest.
As stuff has been appearing on store shelves, I have been buying a little extra each time. And I am not using my store cards or debit cards to pay for it.
Cash and no way to identify me as having purchased it unless they want to chase down the store security videos in places that so that.