[volunbeer]

Many restaurants are in serious jeopardy, but even a 50% occupancy for the good ones will allow them to survive even if they do not turn much of a profit.

At this point, that is all we can hope for. I have been pretty surprised at how much take-out I have been seeing in my city. Drive-thru’s are packed and there is a constant stream of cars in and out of the parking lots of many restaurants with to-go orders.

[Salvey]

even a 50% occupancy for the good ones will allow them to survive even if they do not turn much of a profit

If I were a restaurateur, that wouldn't be enough of an inducement for me to reopen.