[LilFarmer]

I assume cooking to correct temps would kill any virus on the meat. But handle with gloves when raw maybe

[Black Agnes]

Ya.

Going to assume it’s contaminated, likely not going to be ‘airborne’ since meat is sticky. No different than ecoli or salmonella. bleach prep areas after, 91% hand sanitizer for a minute or two then wash hands thoroughly.

It’s the cheese I’m still not sure about.