By freezing vegetables or fruits initially with crushed dry ice, once bagged carefully in the CO2 environment, they can be stored in the freezer and remain nearly fresh for two years.
I watched Alton Brown doing that with strawberries on Good Eats two days ago. I learn a lot from his show, good science on Good Eats.
That’s very interesting.
I’ll check it out tomorrow.
In the meantime, I am checking out for the night.