We are getting up to six eggs a day now from our eight hens (4 wyndots, 4 easter eggers). In the winter, of course, that drops down to one or two. We use the fresh for eating so she last winter bought eggs for baking.
It is amazing that they will stay fresh for this long.
That is interesting! I have just been freezing excess eggs - slightly scramble and put in a ziplock bag (usually 4 at a time)