The worst is yet to come.
Wait till they start tossing salads.
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#ZombieApocalypse
“Right now they should be able to sell it to customers raw. I also surmise that most dairy farms don’t bottle it themselves.”
You’d be correct they don’t bottle it themselves. But the problem with selling that milk raw is the milking procedure at big dairy farms is dirty milk. The udders aren’t properly sanitized. It’s a dirty business.
I only drink raw milk and after this am looking at getting dairy goats and milking them myself. While I’m in isolation at home, I’m reading all about goats hahahaha. But the whole process to make sure udders are sterile and clean is quite detailed. I’m finding it very fascinating. I buy my milk from Organic Pastures in California. Sometimes I get goat milk from Claravale Farms.
What they could have done is frozen the pasteurized milk then sold it for less money perhaps??? My son’s family is large, 4 kids and they go through about a gallon of milk a day, maybe 4 or 5 a week.. they buy several gallons at a time and freeze it. I haven’t asked her, but if there might be a limit, so I do know she’s going to the grocery store daily now.
I agree the tossing of milk is horrible, the problem may lie with the American Dairy Assoc or the FDA though.
Petey
The worst is yet to come.
Wait till they start tossing salads.
#BuyMoreToiletPaper
#ZombieApocalypse