[Bigtigermike]

“Cui and Shi are searching for other bat populations that could have produced strains capable of infecting humans. The researchers have now isolated some 300 bat coronavirus sequences, most not yet published, with which they will continue to monitor the virus’s evolution” Eating bats whether shoehorn or other variations of bats is the problem it would appear

[Chgogal]

Tucker talked about a paper published by the South China University of Technology published a paper on February 6, 2020. I could not find it on the web.

https://www.dailymail.co.uk/news/article-8009669/Did-coronavirus-originate-Chinese-government-laboratory.html

The paper claims that the virus originated from the horseshoe bat that is native to regions 600 miles from Wuhan. But there are two labs that are 300 yards and 600 yards from the wet market that experiment with horseshoe labs. Paper came to the conclusion the labs need to move far away from population centers.

[Zhang Fei]

[Eating bats whether shoehorn or other variations of bats is the problem it would appear ]

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I don’t think eating bats is the problem. It’s processing bats. We eat beef without getting e coli poisoning. We eat chicken without getting salmonella poisoning. We eat venison without getting Lyme disease. We eat pork without getting trichinosis or hep e. If they want to eat bats, they should require these flying rats to be harvested in the wild by specialists, dipped into diluted bleach or some kind of pathogen killing wash and flash frozen. The live markets are an opportunity for different viruses to meet and procreate. For bat viruses in particular, it’s a veritable orgy.