Frozen eggs?
I cook mine (omelettes, scrambled, pancakes) then freeze the results.
Yes....I had about 10+ doz eggs, a while back.
I scrambled them (in my large mixer) then froze in quart sized ziplock FREEZER bags. You have to try to get ALL air out.
I also froze half and half (by the pint, in a quart freezer bag) and, in ice cube trays, then vacuum sealed the frozen cubes.
I should have cream for my coffee...for some time.
I froze the eggs by dozen and half dozen, in the quart bags. Laid them flat (cookie sheet) and froze. Easy to stack, once frozen.