I haven’t cooked so much food at home in years! I made a strawberry shortcake yesterday (strawberries are very high in vitamin C). Tonight it’s spatchcock BBQ chicken and corn on the cob with chocolate cake for dessert.
Our chest freezer is stocked. Just pulled out a Costco rib steak to thaw and grill for dinner.
We often cook at home, but we are trying to do take out from our favorite restaurants once or twice a week now because we know they are having trouble with this. We hope that it’s enough to help them make it through another week, and then another week, etc. Our town is only 10,000 people, and we just hope our little favorites make it through this current adversity.