” hence empty shelves of TP, pasta, meat, milk, eggs, runs on freezers, etc.”
I see shelves refilling in the next couple of days..
For the people who purchase food in a panic buy. You just need to keep an eye on your supply now and top off as needed.
Keep topping off so when there is a real shortage you will have a couple months supply. Welcome to prepping great for ice/snow storms, hurricanes, and virus now.
I’m at the topping off stage.
I went to Publix this morning. Arrived at a little past 8. They had senior morning and it was packed! Many items out of stock and widespread use of 2 item limits.
I was masked, gloved as were the overwhelming majority of people. Everyone was respectful of distancing thankfully. Didnt have to fake a cough.
I did manage to score hamburger and chicken breasts. All are in garage freezer now.
It’s amazing that people are still panic buying. I went there because my family is already tired of venison.
Another note is I saw plenty ty of people in and coming out of the Planet Fitness. 20 and 30 somethings mostly.