[metmom]

Not my idea.

I read it somewhere but always kept it in mind.

What I want to find is a variety of potato that stores for a LONG time.

[amorphous]

What about a root cellar? And don't wash them. When I was a kid, my dad covered them with straw so absolutely no light could reach them.

If a person doesn't have a root cellar, or basement, buy the dirty potatoes, make a light proof wooden box, and keep it on the cool floor of the pantry/basement?

We also use a lot of sweet potatoes. IMO, they keep longer, have more food value, and are the easiest to microwave. Make sure to stab them with a fork before you nuke them (4 min on each side) to let the steam out - I have exploded a few.

A little fresh butter, brown sugar, cinnamon, chopped nuts, and miniature marshmallows makes for a great sweet potato topping!