I was accused of being a hoarder by family members before all this started. Then with the shopping frenzy I have had to go and buy more canned cooks.
I live in a house that was built in 1910 as a farmhouse. It has that kind of sunken full-room pantry. Now I have canned goods that I have to try to fit in, mostly vegetable beef soup and corned beef.
At my local store today the eggs were low. There was lots of chicken, beef, pork and seafood. Dried beans and rice were stripped out. Canned vegetables were very low. There was one lone can of pinto beans on the shelf which I did not buy as I have plenty.
There was absolutely no paper towels and TP limited.
I bought some milk to freeze since others talked about that.
I hope the panic shopping ends soon as I had a lot before it all started and now feel compelled to shop.
A trick for frozen milk from slow ships on long trips. Defrost in the refrigerator. The solids will separate less.
You mean a root cellar?