[metmom]

I’ve had a grain mill for years. A Magic Mill.

I don’t know if they still make them.

I also have quite a few pounds of wheat berries that are several years old but don’t go bad.

Hard white wheat makes a far better loaf of whole wheat bread than hard red wheat. It’s lighter both in texture and color. Very pretty.

I used to get Prairie Gold, or Golden Grain 86.

[Black Agnes]

I love the idea that wheat berries store for years.

Do you have to mix varieties to get good bread flour?