No, serve it over rice. One can will make a meal for 3 - 4 people. It goes great with cornbread, cabbage, or french fries. It’s not too salty. When you add the onions, and a bit of water (2-3 tbsp) to make a gravy, it cuts the salt even more. Leave half the salt out of your rice, or more, if salt is an issue.
My wife’s “sticky rice” is salt free and we add none. Tastes fine with most anything that has a bit of flavor to it.
Well, not fruits. :-)