I started seeing limits on home health stuff. Home meds and what not. No flour. Plenty of yeast. No frozen pizzas. Gatorade was almost gone.
And a run on cranberry juice and light cream. I was looking at those two things and wondering what would drive THAT, aside from limited stock to begin with.
Cranbury sauce (in the can) is one of my favorite foods and I stocked up on it in late February.
There was plenty available back then...
Six Bay Area counties are expected to announce a “shelter in place” order for all residents on Monday, directing everyone to stay inside their homes and away from others as much as possible for the next three weeks as public health officials desperately try to curb the rapid spread of coronavirus across the region.
County authorities were expected to announce the move at 1 p.m. and gave a draft of the order to media outlets to prepare. The Chronicle is reporting the story after a television station published the news early.
https://www.sfchronicle.com/local-politics/article/Bay-Area-must-shelter-in-place-Only-15135014.php
The cranberry juice is believed by some to help fight infections, and so on.
https://www.medicalnewstoday.com/articles/322731
Who knows about the cream, other than limited shelf life. And, you can use it to richen up skim milk (all our Wal-Mart had left a couple days ago.)