I took some frozen veggies out today and started dehydrating them. Gross food is gross, wet or dry. At least I have room for more red meat.
I’m doing the same with all my blueberries and the rest of my broccoli.
Not as great in a stirfry (the broccoli) but I can use it in soup.
Also fresh stuff (onions, carrots, etc)
I just dehydrated a TON of frozen hash browns and now have about 40 # of veggies that are dehydrated. Mostly stew veggies...and, broccoli.
Amazing how small of a container they go into, afterwards :)