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To: ApplegateRanch
No doubt about it. :^)

33 posted on 03/08/2020 10:26:19 PM PDT by SunkenCiv (Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
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To: SunkenCiv

In that case Lea & Perrins Worcestershire Sauce should be a close analog.


52 posted on 03/08/2020 11:01:08 PM PDT by ApplegateRanch (Love me, love my guns!)
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To: SunkenCiv

Fella I know spent two years in Vietnam back when the bullets were flying.
He told us about a fish sauce that every Vietnamese made at home. IIRC he called it Nuoc Mam.
Sounds like a sister to garum?


68 posted on 03/09/2020 12:45:48 AM PDT by oldvirginian (I know not what course others may take but as for me Give me Liberty or give me death)
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To: SunkenCiv

Oh, hell no-not the dreaded fish sauce-is there any Roman recipe without it? I suppose you’d use that awful Asian fish sauce as a modern equivalent...


121 posted on 03/09/2020 3:54:30 PM PDT by Texan5 ("You've got to saddle up your boys-you've got to draw a hard line"...)
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