To: ApplegateRanch
33 posted on
03/08/2020 10:26:19 PM PDT by
SunkenCiv
(Imagine an imaginary menagerie manager imagining managing an imaginary menagerie.)
To: SunkenCiv
In that case Lea & Perrins Worcestershire Sauce should be a close analog.
52 posted on
03/08/2020 11:01:08 PM PDT by
ApplegateRanch
(Love me, love my guns!)
To: SunkenCiv
Fella I know spent two years in Vietnam back when the bullets were flying.
He told us about a fish sauce that every Vietnamese made at home. IIRC he called it Nuoc Mam.
Sounds like a sister to garum?
68 posted on
03/09/2020 12:45:48 AM PDT by
oldvirginian
(I know not what course others may take but as for me Give me Liberty or give me death)
To: SunkenCiv
Oh, hell no-not the dreaded fish sauce-is there any Roman recipe without it? I suppose you’d use that awful Asian fish sauce as a modern equivalent...
121 posted on
03/09/2020 3:54:30 PM PDT by
Texan5
("You've got to saddle up your boys-you've got to draw a hard line"...)
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