Pine Nuts are good as a flavor agent, but they’re often expensive. I only used them when I had jobs as a cook.
Now, I’ll need to go to Trader Joes or Whole Foods and pick some up for one of my kitchen ‘experiments’.
That, plus Tarragon and Manoa honey from Hawaii.
Tarragon is like a mix of high quality Basil with a hint of Anise. I have an idea for a concoction.
I cook bacon until crisp, then saute fresh-picked green beans, chopped onion, and a few garlic cloves in the bacon grease for 5 minutes-add 1/4 cup of water, fresh tarragon, a pinch of Mexican oregano and ground pepper-cover and simmer for 5-6 minutes-delicious. I like all veggies but green beans-I will not eat them any other way...