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To: CottonBall

I hope you quiche turns out okay. We have it a couple times a month

Can do breakfast quiche or main course

So many options for fillings

One I used to take to pot lucks was a seafood: lobster. Shrimp. Scallops. Onions. Combo of Gouda n mozzarella cheese

The breakfast one ham/bacon/sausage. One or all

Mexican w fajita, pepper jack cheese n chorizo n taco spice

Italian with pepperoni. Mozzarella cheese n sun dried tomatoes. Of course generous Italian spices including fennel

Last night we had crustless. Doing it that way all the time now. I rarely ate crust n it was just habit to have it

Crustless quiche we had Thursday PM . Easy and we like it. My modified recipe. Prepare glass 9-10 inch pie pan with PAM, butter & Panko. sauté fresh sweet onions, spinach, colored peppers that have been seasoned with S & P and garlic power.(maybe about a full cup before cooking) Let cool Mix well together in another bowl 4 extra large or jumbo eggs. I cup whipping cream. 1 cup half/half. Fold in freshly grated 8 oz swiss cheese. Fold in cooled veggies. Pour into prepared dish. On my half kalamata olives. On my friends half shrimp & asparagus tips. sprinkle about 2 oz finely shredded mozzarella cheese. bake 350 for 45 - 60 minutes depending on your oven and how you like it. Clean knife test is what I do.

Let is set for 15 minutes to set the custard/ We had it with crisp Romane n avocado salad


5,267 posted on 03/20/2020 5:36:59 AM PDT by DollyCali (Dont tell God how big your storm is, tell the storm how big your God is!)
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To: DollyCali

Wow, all those options sounds fantastic. My mouth is watering just reading them

It is so lovely to have you back on the thread a bit more often. I hope you get to stay put Where You Are, so you can regain your health. I mean who wouldn’t want to have a personal chef!

I never thought of the Italian one, I do have pepperoni and mozzarella and sun-dried tomatoes, so that might be the way to go! Thanks for the tip on how to do it crustless. That will be a lot healthier.


5,335 posted on 03/20/2020 8:28:57 AM PDT by CottonBall (A Republican's power comes from your prosperity. A Democrat's power comes from your poverty.)
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To: DollyCali

The sounds really strange but my favorite quiche is made with cabbage. Cabbage and bacon or maybe sausage. Somehow the combination of the cooked cabbage and the quiche ingredients go really well together, although it sounds like they shouldn’t.


5,338 posted on 03/20/2020 8:34:22 AM PDT by CottonBall (A Republican's power comes from your prosperity. A Democrat's power comes from your poverty.)
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