I’m working on that. No problem with people wanting more than my own extrapolation.
Of course the whole home does not reach that temp- how stupid, or just argumentative, would someone have to be to say that? The mind boggles- it’s only reached in the heating chamber, baseboard or radiator heater.
No one seems to have researched the effect of brief high temps- but I’m looking for it!!!
BTW, there are two other points I made...
“No one seems to have researched the effect of brief high temps- but I’m looking for it!!!”
Just like in cooking a roast (although I am not a cook and know very little about it)...160°F for so many minutes (not 1/100 of a second as the blower blows air through the heating elements in the A/A heat exchanger). This is for bacteria, I know.