Replies

To: yarddog

That’s baking powder.

58 posted on 02/13/2020 5:28:34 PM PST by Fledermaus (Q babbleAnon folks are weird.)

To: Fledermaus

Baking powder has to be fresh, it loses its oomph when it gets old or in self rising flour. Cream of tartar can help when the power is getting old.

72 posted on 02/13/2020 5:41:26 PM PST by piasa (Attitude adjustments offered here free of charge.)

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