Their chicken is actually good if you catch it when they’ve just made a batch. The downside is, they cook a big batch and put it on a serving line under a heat lamp. Get the tail end of a batch and it’s honestly sort of desiccated and tough from sitting under that heat lamp. You don’t want that at all, and a well-managed location won’t serve it. They’re not all well-managed.
Of course, Bojangles is one of the few places that still sometimes carry Patio soda, which Wikipedia claims doesn’t exist anymore. It sure does, but I’ve not seen it except at Bojangles and on Mad Men. Now, I just have to find a source for Canada Dry Jamaica Cola.