That’s the exact breakfast I had today...weird.
Ironically, my total cholesterol level went under 200 once I started eating eggs every morning about 17 years ago. I'm convinced that in the absence of dietary cholesterol, your body will make it on its own and it won't necessarily be the healthy kind of cholesterol.
When I was growing up in the 1970s, the narrative was that eggs were bad for you so my mother always had those "egg beaters" in the refrigerator. Tubs of margarine too because they also said butter was bad back in those days.