I judge a pizza by how it tastes the next day and day after when heated. Dominoes and Little Ceasars taste like cardboard........
I’ve heard lots of people argue about New York style pizza vs. Chicago style pizza. Chicago is known for the deep dish style, I believe?
But all of those same people seem to agree, that Domino’s, Pizza Hut, Little Caesar’s, etc. are not good pizza.
I’ve also heard that New York has so many one of a kind , often family owned, pizza places, that you could try a new place once a week for 30 years, and still not have tried them all.