[JudyinCanada]

Hi Jane....

Yes, Raymond in for Laura. But even better, Bongino in for Vannity! Dan Bongino is soooo good. He doesn’t interrupt, yet keeps the show moving very well. He actually listens to his guests, and responds accordingly. I like him.

Well, for Christmas this year, we will go to my daughter and son-in-law’s farm, as the kids are on their own turf and can run and play outside if they want. For some reason, my daughter and son decided to dispense with the traditional turkey dinner. Sigh. I can’t object, seeing as I let them put everything on....I pick up the tab and they do all the work. We’re having a “charcuterie” Christmas. They’re doing the smoking of the meats themselves (they hunt, so there’s duck). The farm raises lamb, so smoked or roasted lamb....lots of different meats, cheeses, dips, scallops, shrimp, etc. etc.

I’ll keep an open mind even though I’ll miss the usual stuffed turkey and pumpkin pie. lol. I guess as long as I no longer have to do the work, I’m fine. I have a turkey I can do for New Year’s Day. I used to do a lot at Christmas, but no more.

[Rusty0604]

I’ll take the lamb over turkey anytime, that’s what we always have. And maybe some salmon.

[STARLIT]

Guys, this @DonaldJTrumpJr intro video is just 💀

I’m telling you: WATCH @TPUSA #SAS2019 pic.twitter.com/sOQZVmarPS— Benny (@bennyjohnson) December 24, 2019

[Jane Long]

Judy...that’s the idea!!

You buy, they fly....into the kitchen and do all of the work. I like that idea.

And, like you said, you can have your turkey for NY Day.

The Charcuterie sounds divine, to me. Right up my alley.

Merry Christmas, Judy. I can’t wait to hear how every delicious thing turns out.