We live and learn.
And next time I’ll try to remember to remind you to only buy half.
But isn’t it rewarding to see all that freshly canned meat lined up in your pantry?
“But isn’t it rewarding to see all that freshly canned meat lined up in your pantry?”
Yes, it certainly is! I was running low on canned meat so now was a good time. Still have plenty of veggies. It’s just my security spot, to know if I have canned stuff in case the price skyrockets or I’m too lazy to cook. It’s hard to just whip up some shredded pork in a small amount for a meal for two quickly. Without the cannon I mean.
I have 14 beautiful jars cooling slowly under towels. Figured I’d give them 12 hours so that’ll be about 2 for the last batch. Then I’ll carefully check each one and hope I have seals. I use the Tattler Lids so that’s always a question with those. Lately I’ve been having some luck with them so maybe I have figured out the right technique. If I end up with 12 jars of opened shredded pork, I’ll probably scream.