Brussels sprouts- tolerable
broccoli- very good.
Raw Cabbage- Good
Cooked Cabbage- not good.
Sauerkraut- One of the most god awful tasting things on the entire planet.
I've been making cabbage "steaks" as of late.
Two generally fit in the toaster oven tray.
Cooking cruciform vegetables at a high heat brings out the strong taste which many don’t like.
Me: like gently cooked broccoli and cabbage; some Brussels sprouts OK; Sauerkraut and other vinegar foods nah; Cilantro—no, no, no; hot/chili pepper type foods—call the fire department, no, no, no.