I don’t drink so it’d be safe around me.
Never had a taste for the sauce.
Double cheeseburgers is another thing.
A glass of wine that goes good with a double cheeseburger is nice, And good for the blood. I would suggest a nice sour burgundy room temperature. :)
No, I respect that you refrain, it is a virtue. :) But wine really does taste good with certain foods. Ever have Beef Bourguignon? Killer stuff, wine flavors it and the alcohol cooks out. :)