Posted on 09/18/2019 9:05:05 PM PDT by ConservativeStatement
KFC is shaking up the fried chicken sandwich craze with something sweet.
The fried chicken chain announced Tuesday it's testing out a doughnut fried chicken sandwich in select markets.
The sandwich will feature a fried piece of chicken filet between two glazed doughnuts for $5.99.
(Excerpt) Read more at abc11.com ...
[And some people like McDonald’s hamburgers.
I think those who think McDonald’s has great hamburgers, probably have never had a real burger, cooked properly.]
Trust me, after a week in China trying to find something to eat that’s not moving a McDonalds angus burger looks like a gift from Heaven.
Only place in America I’ve seen where morbidly obese folks are uncommon is higher altitudes where metabolism burns it off
Folks of lower income don’t have any shame being huge anymore
Black women are 90% fat as hell
It’s ridiculous
Europe is fatter too btw
I prefer McDonald’s it exotic locations too. They have (I hope so) some universal sanitary standards and you always know what exactly you get.
FYI Fish Filets hardly sell and most sit in their ice box till they get freezer burn.
Subway did well when they had the $5 foot long then once they got rid of that promotion only the gas station & Walmart Subway locations remain where I live.
You are what you eat. Eat trans fat and I can tell.
I look at labels for Trans Fat, Cholesterol, and Total Fat >Per Container< before I buy. I usually end up walking out with very few things at the store. Grab any turkey dinner with greens it’s the safest bet.
In the 60s, they did have good hamburgers. BK was good too.
Haven’t been to either in 20+ years .
Yep. Used to be good. Now pukey crap. They’ve destroyed the brand. The colonel would kick their asses if he were still alive.
10 years in Japan.
Yeah chasing your dinner around the table does get tiresome. LOL.
Thank God they aren’t using red meat...
That would really be unhealthy.
>>Today it sucks. Greasy almost meatless pieces, dry and the coating is just salty garbage. The gravy? Yuck.
______________________________________________________
+1 to that. My Dad ran a KFC franchise when I was a kid and he absolutely perfected the process from the chicken to the coleslaw. Today I wont go to a KFC and its sad. They buy the chicken by the pound and sell it by the piece. Obviously some marketing geniuses at some point decided to screw the customers. And they think they’re going to attract business with donuts? Crazy.
“a fried piece of chicken filet between two glazed doughnuts for $5.99.”
What a bargain! /sarc
Way back when I was 17 I worked over the summer as a cook at a Queens NY Kentucky Fried Chicken (as it was called back then). The chicken was high quality, we only had one variety (original recipe) and the gravy wasn’t canned - I made it myself; an important ingredient was the tasty bits of fried chicken coatings.
We’re taking late 60’s.
My chicken was good. Of course, Colonel Sanders was still alive, and PepsiCo (the current owner) was an early-90’s acquisition.
Today’s KFC is a bastardized offspring.
Yuck. That’s all I have to say
Regular McDonald’s hamburgers are actually decent for a quick road meal. I’ll get three to go with an Iced Tea and I’m set.
Talk about legal ‘substance abuse’. Gives me a pit in the stomach just reading about that fried grease ball intestinal assault. Nope___
Dip the fried chicken donut sammich in chocolate and add bacon and they might have a winner.
That is fine, not eaten anything McD’s in well over 30 years.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.