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To: blam

Thanks for the info. I’d be interested in which supplements (brands, etc) you take if you feel like sharing.


20 posted on 09/03/2019 12:33:58 PM PDT by Moonlighter
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To: Moonlighter

K2 was first discovered by the dentist, Weston Price, in the 1930s; he called it the X-Factor in grass-fed dairy milkfat.

Many decades later, it was determined to be K2, a factor in calcium utilization, and bone (hence, teeth!) formation.

His work is largely responsible for the resurgence of the natural grass diet in cattle: The green plants supply the K1, which is turned into K2 in their guts.

Brand is not that important for D. What is important:

1. That it is D3 [Cholecalicerol], the most active form; D2 (from lanolin) used to be common on the market.

2. That it is in a good delivery form; ideally, this would be powder or liquid with a minimum of excipients or binders. Generally, capsules are superior to tablets for absorption, although that is not as much of a problem now as twenty years ago.

3. That the rest of the diet enhances its use; that would include a source of K2, such as grass-fed-source butter or milk, or a supplement: MK7 is more active and stable in the body that MK4, but both work.

N.B.

A related substance from grass-fed dairy, also discovered in the 1930s, is the Wulzen Factor. Like the X-Factor, it is a plant substance absorbed by cows from their grass feed. Unlike K2, it is not heat stable, and is destroyed by Pasteurization. “Raw” (minimally-processed) Shea Nut Butter, and fresh, raw Sugar Cane Juice (for sugar cane is a fast-growing grass), are both rich sources of Wulzen Factor.

Like K2, the Wulzen Factor [Stigmasterol, a plant cortico-steroid growth hormone], is a beneficial factor in Calcium utilization. Rosalind Wulzen called it the Anti-Stiffness [Anti-Arthritis] Factor, because she found that Pasteurized milk promoted osteo-arthritis, while raw milk mitigated osteo-arthritis, and the difference lay in the absence or presence of the Wulzen Factor.

There was a movement by scientists in the late 1940s to have the Wulzen Factor declared a Vitamin, but the USDA, which garnered money from mandated Pasteurization equipment through fees (inspections) and fines (violations), quashed it.


26 posted on 09/03/2019 3:47:51 PM PDT by YogicCowboy ("I am not entirely on anyone's side, because no one is entirely on mine." - J. R. R. Tolkien)
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To: Moonlighter
"Thanks for the info. I’d be interested in which supplements (brands, etc) you take if you feel like sharing."

It's Kirkland...a Costco brand.

29 posted on 09/03/2019 8:12:22 PM PDT by blam
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