To: NIKK
Can you please give me your goulash recipe to try. I have been trying to find one like a favorite restaurant has and I have still not found one yet. Mines okay, but not as good. Maybe yours will it.
1,745 posted on
08/20/2019 10:07:50 AM PDT by
Vipper
(We cannot solve problems with the same thinking we used when we created them. -- Albert Einstein)
To: exit82
1,746 posted on
08/20/2019 10:11:47 AM PDT by
exit82
(Democrats are unfit to govern--they hate America, the Constitution and those they don't agree with.)
To: Vipper
Mine is a poor mans recipe ..after all it had to feed a family of 12 and neighbors who seemed to be around all the time. Plus I throw the ingredients in without measuring.
Ground chuck
Elbow macroni
Onions/onion salt/pepper...cut onions very small to hid putting them (some kids complain if they see them) in while frying the ground chuck.
(Ground chuck/onion salt/onions/paprika(generously)/ginger/fry in olive oil.
Boil the macroni and drain all but 1/4 cup of the hot water.
Mix the macaroni and beef in a large casserole pan and put a small amount of tomato sauce/catsup(Hunt's...no corn syrup/more than the t sauce...so very generously)Stir well.
Cut 1/4 thick slices of Monterey Jack cheese(important you use this type of cheese..because chef's use this because of it melting ability and consistency.
I sprinkle pepper on top and place a lid on....very low heat.
1,755 posted on
08/20/2019 10:56:27 AM PDT by
STARLIT
(Hope is standing in the dark looking out at the light in Jesus Christ.)
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