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To: NIKK

Can you please give me your goulash recipe to try. I have been trying to find one like a favorite restaurant has and I have still not found one yet. Mines okay, but not as good. Maybe yours will it.


1,745 posted on 08/20/2019 10:07:50 AM PDT by Vipper (We cannot solve problems with the same thinking we used when we created them. -- Albert Einstein)
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To: exit82

1,746 posted on 08/20/2019 10:11:47 AM PDT by exit82 (Democrats are unfit to govern--they hate America, the Constitution and those they don't agree with.)
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To: Vipper

Mine is a poor mans recipe ..after all it had to feed a family of 12 and neighbors who seemed to be around all the time. Plus I throw the ingredients in without measuring.

Ground chuck

Elbow macroni

Onions/onion salt/pepper...cut onions very small to hid putting them (some kids complain if they see them) in while frying the ground chuck.

(Ground chuck/onion salt/onions/paprika(generously)/ginger/fry in olive oil.

Boil the macroni and drain all but 1/4 cup of the hot water.

Mix the macaroni and beef in a large casserole pan and put a small amount of tomato sauce/catsup(Hunt's...no corn syrup/more than the t sauce...so very generously)Stir well.

Cut 1/4 thick slices of Monterey Jack cheese(important you use this type of cheese..because chef's use this because of it melting ability and consistency.

I sprinkle pepper on top and place a lid on....very low heat.


1,755 posted on 08/20/2019 10:56:27 AM PDT by STARLIT (Hope is standing in the dark looking out at the light in Jesus Christ.)
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