I’ve never seen pork marked from China. What would one look for? Product of China?
Sweet and sour pork ribs or pork fried rice...pork chow mein? It’s probably safe to eat, but why take the chance?
Congress does not want you to know where your food comes from.
That, and massive campaign donations from places like China is why COOL legislation will never pass as long as there is a foreign influenced Deep State.
Oh, and BY LAW, chickens raised in America, can be processed in filthy self-inspected (no USDA inspectors allowed thankyouverymuch) Chinese processing plants can be labeled as “Product of USA”.