[ro_dreaming]

here’s a similar condiment popular in SE Asia that was suggested I add to a dish once. I believe you're referring to NƯỚC MẮM CHẤM.

[Clutch Martin]

Fish sauce is goooooood.

My loving wife doesn’t like it, but she likes the principle of umami and I tell her “honey, when you want more umami or you tell me that the dish doesn’t have enough Umami guess what I use?”

My darling has taken in more fish sauce and she will never need to know.