[flaglady47]

“Their pasta and/or pizza sauce is basically olive oil with garlic and a few chopped tomatoes and/or other vegetables thrown in, sautéed rapidly and very fresh. It’s delicious and less caloric, by the way, than the thick, cheese-laden American pasta and pizza sauces.”

I second this motion. Had the best simple fresh pizza margherita I’ve ever eaten in a resort town on the Adriatic in Italy years ago.

[Albion Wilde]

That's the Neapolitian style (Naples is where pizza was first invented). Street vendors even sell little squares of pizza for breakfast along the Spaccanapoli.