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To: CondoleezzaProtege

It’s an entirely over diagnosed entity.
https://www.ncbi.nlm.nih.gov/pubmed/23648697


48 posted on 06/30/2019 2:13:06 PM PDT by neverevergiveup
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To: neverevergiveup

From the people who said margarine was good, sugar was good, and butter and eggs bad for you just a few decades ago.

Basically if a govt entity says it’s good for you then you ca probably guess the opposite is true


53 posted on 06/30/2019 2:26:47 PM PDT by Manuel OKelley
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To: neverevergiveup
It’s an entirely over diagnosed entity.

I'm thinking it's not gluten people are intolerant to, but the additives/chemicals/preservatives and "enriched" nutrients infused in too much of our foods, wheat-based or otherwise.

95 posted on 07/01/2019 6:35:39 AM PDT by CondoleezzaProtege
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