The other part is that people “develop” intolerances based upon what is the cool thing to be intolerant of.
A few minutes ago, I was looking at some restaurant review in the area where I’m on vacation. In one review, the Yelp reviewer mentions being Gluten Intolerant three times in two sentences.
I’m leading a weeklong boys camp. I’m vey clear that I don’t care at all about food preferences. I only care about DIAGNOSED FOOD ALLERGIES.
I have two, lactose intolerance and wheat. Gastroenterologist, internist, and dietician confirmed.
I’ve also been hypoglycemic since birth. Has nothing to do with the cool thing and everything to do with not throwing up food my system cannot process or being in pain when it tries.
I understand. Good luck with the camp! But hopefully incorporate as little processed foods as possible?