It's strange how tastes develop. My parents always brewed Folger's in an old aluminum drip coffee pot. The aroma was quite distinctive. When my father and I went fishing, he would always bring a thermos of black Folger's to drink When I got thirsty enough I would choke some down. At home I could tolerate it with milk and sugar. Anyway, I grew to hate even the smell of Folger's. (Not quite rational, I know, but what was, was.) Maxwell House was a pleasant change.
Since then, I will drink just about any coffee (except Folger's), but I prefer Colombian.
The best part of waking up,
Is folgers in your cup.