About the only skill mr. mm and I need yet is how to kill and gut dinner and how to preserve whatever might be left over, with a method besides canning.
Then there may be files there that can help you.
Be VERY CAREFUL to NOT puncture the Bladder, Stomach or Intestines of whatever critter is being Cleaned. The next most difficult thing is skinning. Then follow the main joints: Hips, Shoulders, Elbows and Knees. After that You’re basically done.
Stop by Auto Parts Store for a box of Blue Gloves (Nitrile) for easy clean up. Use NON SCENTED Drawstring Trash Bags for the 1/4’s.
Also have a Very Sharp Knife and a Whetstone to refresh the edge on knife.
Storage methods: Drying, Smoking, Salt rub cure, Waterproof containers and a cold creek submerged and weighted down.