[DollyCali]

Have been doing a lot of NEW and experimental cooking thses past weeks.. fun. Jen is a good cook but does appreciate me basically taking over the kitchen most of time. She works hard at her job as a wine steward (Lots of physical work with the stocking etc).. She also has been fighting off bronchitis/whatever.

Quiche is fun and easy and very flexible with the possibilities The standard of onion and Swiss cheese is always great.. but so many other variations. I make half her way and half mine. I add to hers mushrooms, bacon, shrimp and asparagus. Both sides have spinach, onion, colored pepper... and I experiment with all different cheeses. The current one you see was a recipe of 5 eggs, ricotta, half and half, and white cheddar cheese for the custard, Added slivers of colored peppers, spinach, onion and broccoli . Some of you are in my Food/Recipe/Entertaining group on Facebook. It was a recipe another lady posted last week. Just titled Broccoli Quiche

[JudyinCanada]

Dolly, you look mighty fine and full of fun. Sure can’t tell you’ve been ill - you look marvelous!

[STARLIT]

Looking back again to the pictures you posted of yourself Woodstock...you really look good.