You can’t do that with a dull knife; it HAS to be sharp, real sharp. Boy, it gives me the willies! I probably shouldn’t have posted it because you know somebody here is going to want to try it. I should’ve put it on dummiesunderground instead, lol!
Some of my knives are definitely too sharp to try that. I might could do it with a duller knife. He’s probably built up some skin on those fingers which helps protect them.
Very impressive. I have a spinner thing and it shreds onions surprisingly well. I’m using something different but it did a great job. You had to slice the onion into quarters, first, though.
They also make a protective glove that will shield your hands. If you were in a kitchen, a pair of those would be real handy. There, you’d just put it on the left hand for protection.