Replies

To: aumrl

Sucralose (Splenda) is closest to real sugar and tastes best in my opinion.

50 posted on 03/08/2019 4:22:12 PM PST by Dave Wright

To: Dave Wright

Sucralose is deemed to be one of the WORST artificial sweeteners, as far as the potential harm it does, unfortunately.

53 posted on 03/08/2019 4:25:39 PM PST by fwdude (Think about it: Blacks were made slaves in Africa, but were made free men in America.)

To: Dave Wright

Splenda for baking is good, but it has carbs in it. Less than 1 per teaspoon, but a cupful has something like 24 carbs in it, fyi.

94 posted on 03/08/2019 8:47:43 PM PST by Flaming Conservative ((Pray without ceasing))

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