[rawcatslyentist]

I like saccharine aka sweet n low. It dissolves almost instantly, doesn't need to be fluffed n filled to sell. Doesn't have a funky flavor.
Just don't try baking or cooking with it, then it gets an awful taste. Monkfruit seem to be the best for cooking purposes.

[Bookshelf]

Amen. I’ve been using saccharine for twenty years or more and have no complaint. I encountered stevia when I worked in Brazil/Paraguay. It’s much too sweet for my taste. Sorbitol gives me explosive runs.